Okay, BUT, I'm different...I don't think I can do this cold-turkey, so I'm going about it the slow and easy way. I'm still drinking milk and eating eggs, and I'm still allowing myself "one slip-up" a week to cover for those random cookouts or eating out, or when a meaty meal that I just happen to enjoy comes around (such as salmon on the grill or burgers at a family cookout.) Maybe someday I'll reach the point where I can actually call myself a vegetarian. But for now...I'll just wean my way into the new culinary experience.
On to lunch. I came back from a 5-mile run, feeling absolutely wonderful. I had a large breakfast this morning, and a starchy meal last night, which resulted in a ton of energy. I love that feeling. :D After coming back, I wanted something fresh and light, so I had the rest of the kashi crackers and a huge salad that was made up of spinach, tomatoes, cucumbers, an orange, 2 egg whites, garbanzo beans, and Annie's Organic Raspberry Vinaigrette...everything hit the spot, and I'm nice and full now.